Rainforest Cafe

Food Catering Menu

Asian and Western inspired food catering ready to be made and delivered for you and your special occasions. Loved by thousands and we hope you will love them too.

Asian and Western Delicacies

Satisfy taste buds of your guests with broad selection of Asian and Western menu.

Our extensive catering menu could cater your needs. However, let us know if you have any special inquiries or dietary restrictions.

Rainforest Menu Order Form

BBQ Raw Food Order Form is available after this form.

"*" indicates required fields


Please enter a number from 20 to 9999.
Total Amount (Before GST): $0.00
Please note that the stated total is indicative and subject to confirmation after we contact you.
Terms & Conditions
  • Buffet set up with table, skirting and decorative center-piece available for 30 pax and above
  • For 30 pax and below, it will be a mini buffet set up with assorted packet drinks, full set of disposable cutleries, utensils and trash bags
  • Any cancellation must be 4 working days in advance 100% charge will apply if less than 4 days
  • There will be an additional festive charge of $3 per pax from 7 February 2026 to 23 February 2026
Buffet/Food Ready Time *
  :    
Review your order and cancellation term. *
  


BBQ Raw Food *
Appetizer
  • Chinese Cucumber & Black Fungus Salad
Mains
  • Oriental Chicken Sausage & Shrimp Fried Rice
  • Fragrant Salt & Pepper Prawns
  • Cantonese Style Braised Chicken with Chestnut & Mushroom
  • Chinese Style Sauerkraut Fish Fillet in Spicy Golden Broth
  • Crispy Har Cheong Chicken Winglets
  • Fragrant Yam Ring with Diced Chicken, Prawns, Mushrooms & Capsicum
  • Shanghai Bak Choy with Assorted Mushrooms & Fatt Choy
  • Steamed Chicken & Chive Dupling with Sichuan Chili Sauce
Desserts & Drinks
  • Deluxe Swiss Rolls Platter (Onde Onde Rolls, Strawberry Rolls, Blueberry Rolls, Passion Fruit Rolls)
  • Chilled Longan Broth with Taro & Sweet Potato Dumpling
  • Japanese Yuzu Tea Drink
Mains
  • 8 Treasures Lotus Leaf Rice with Mushrooms, Chicken Sausages & Dried Shrimps
  • Singapore Style Crayfish with Chili Crab Sauce
  • Roasted Pipa Duck with Homemade Sambal & Plum Sauce
  • Guangxi Style Poach Chicken with Garlic Chive Sauce
  • Casserole's Seafood Hotpot (Prawns, Sea Cucumber, Fish Maw, Lobster Balls, Angle Luffa, Quail Eggs & Chinese Mushroom Braised in Golden Broth)
  • Broccoli with Braised Chinese Mushroom & Vegetarian Abalone
  • Steamed Chicken & Chive Dupling with Sichuan Chili Sauce
Desserts & Drinks
  • Freshly Baked Nian Gao Cheese Tartlets
  • Refreshing Red Dragon Fruit Jelly Cocktail with Sour Plum & Lime Broth
Starter & Appetizer
  • Mala Marinated King Oyster Mushroom Salad
  • Prosperity Chinese Cold Platter (Poach Prawns, Marinated Octopus, Crabmeat Foo Yong, Fish Ngoh Hiang & Shrimp Bomb)
Mains
  • 8 Treasures Lotus Leaf Rice with Mushrooms, Chicken Sausages & Dried Shrimps
  • Roasted Pipa Duck with Homemade Sambal & Plum Sauce
  • Baked Half Shell Scallop with Otah Fish Paste
  • Singapore Style Lamb Curry with Garlic Chive Sauce
  • Guangxi Style Poach Chicken with Garlic Chive Sauce
  • Casserole's Seafood Hotpot (Prawns, Sea Cucumber, Fish Maw, Lobster Balls, Angle Luffa, Quail Eggs & Chinese Mushroom Braised in Golden Broth)
  • Broccoli with Braised Chinese Mushroom & Vegetarian Abalone
  • Chinese Style BBQ Chicken Skewer
Specialty Station
  • Nonya Style Mee Siam with Condiments (Spicy Bee Hoon, De-shelled Prawns, Tau Pok, Hard Boiled Eggs, Chives, Lime, Homemade Sambal with Spicy Assam Gravy)
Desserts & Drinks
  • Deluxe Swiss Rolls Platter (Onde Onde Rolls, Strawberry Rolls, Blueberry Rolls, Passion Fruit Rolls)
  • Refreshing Red Dragon Fruit Jelly Cocktail with Sour Plum & Lime Broth
  • Japanese Yuzu Tea Drink
Cottage Sweet Potato Rolls (Vegetarian)
Mini Potato Curry Samosa (Vegetarian)
Vegetable Spring Rolls (Vegetarian)
Vietnamese Yam Rolls (Vegetarian)
Chicken Nuggets
Chicken Ngoh Hiang
Prawn Rolls w Water Chestnut
Deep Fried Chicken Winglets
Teriyaki Chicken Drumlets
Sambal Fish Balls
Breaded Scallop w Dip
Cottage Sweet Potato Rolls (Vegetarian)
Mini Potato Curry Samosa (Vegetarian)
Vegetable Spring Rolls (Vegetarian)
Vietnamese Yam Rolls (Vegetarian)
Chicken Nuggets
Chicken Ngoh Hiang
Prawn Rolls w Water Chestnut
Deep Fried Chicken Winglets
Teriyaki Chicken Drumlets
Sambal Fish Balls
Breaded Scallop w Dip
Cottage Sweet Potato Rolls (Vegetarian)
Mini Potato Curry Samosa (Vegetarian)
Vegetable Spring Rolls (Vegetarian)
Vietnamese Yam Rolls (Vegetarian)
Chicken Nuggets
Chicken Ngoh Hiang
Prawn Rolls w Water Chestnut
Deep Fried Chicken Winglets
Teriyaki Chicken Drumlets
Sambal Fish Balls
Breaded Scallop w Dip
Buffet Menu Items
  • Homemade Mackeral Otah Otah on Toast Garnished with Onion Reddish
  • Salad of Mud Crab with Mango & Basil (Serve in French Black Box)
  • Peppery Tuna on Crispy Oval Tartshell Garnished with Parsley & Black Olive
  • Rock Melon & Chicken Ham Roll in French Saucer (Serve In French Saucer)
  • Butterfly Prawns Garnished with Spring Onion & Dip (Serve in Japanese Spoon)
  • Grilled Miniature Premium Chicken Cuts Satay with Kerupuk Condiments (Serve in Japanese Style Saucer)
  • Gula Melaka Garnished with Mint Leaves (Serve in Shooter Glass)
  • Fresh Orange Juices Drink
BBQ Items (Raw & Marinated)
  • Skewered Chicken Wing with Honey Sauce
  • Skewered Tiger Prawns
  • Marinated Chicken Cutlet
  • Teriyaki Fish Fillet in silver Foil
  • Potato & Sweet Corn in Silver Foil
  • Nonya Otak Otak
  • Garlic Bread
Additional Items (Raw)
Broccoli w Assorted Mushrooms (Vegetarian)
Japanese Tofu with Mushrooms Sauce (Vegetarian)
Loh Han Vegetables (Vegetarian)
Yong Tau Foo Ampang Style
Xiao Bai Chye w Soya Sauce (Vegetarian)
Buttered French Beans with Baby Carrot
BBQ Items (Raw & Marinated)
  • Skewered Chicken Wing with Honey Sauce
  • Skewered Tiger Prawns
  • Marinated Chicken Cutlet
  • Buttered Fish Fillet in Silver Foil
  • Sambal Sotong in Silver Foil
  • Nonya Otak Otak
  • Skewered Fresh Shitake Mushroom
Additional Items (Raw)
Beverage (Additional)
Beverage (Additional)